I'm not a morning person. I never have been a morning person. I consider the four years that I had to go to early morning seminary (and I actually remained awake for it) as a fluke. I'm still not a morning person. I'd rather stay up late and get things accomplished instead of telling myself that I'll get up early to do it all. I have 2 alarms that go off every morning (3 if you count Tim's) and I still hit the snooze button for another 15 minutes.
When we lived in Provo, I had a 10 minute drive to work, so I got out of bed around 6:45. The main thing I was worried about when we moved to Murray was that I would have to get up earlier for my 45 minute drive to work. No... I get out of bed at 7. I just really don't do mornings.
Now, I married a morning person. If he even tries to get me out of bed early (because I asked him to) he gets kicked and mumbled at. Or I just pretend to be a limp body until he leaves me alone. If he manages to get me out of bed, then I hop back in once he's in the shower. If I have somewhere to be, I stay in bed til the last possible moment and then I get ready.
The funny thing is that on Saturday mornings, I'm awake by 8 and then I just can't go back to sleep. I blame my father for this one. His rule was that you weren't allowed to sleep in on the weekends but had to get out of bed and help with the housework. So, I'm just cursed... my sleeping in never happens.
The reason I bring this all up is my brilliant idea that allows me to sleep a little longer, eat a little healthier, and save a little money.
When I get up in the morning and get ready for work, I never have time to make a lunch because I would rather go out to eat than get up a little bit earlier. (Yes, I am that pathetic.) When I was in New Mexico this summer, my mom gave me some tupperware containers... a decent size for a lunch. Upon my arrival at home, I realized that I could actually use them for lunch and just take leftovers to work. Yeah, that didn't happen. If I actually took the leftovers out of the fridge and put it in the container, I was late for work. So then I tried putting them in the night before... and half the time I forgot, the other half was I didn't want that for lunch because we were having it for dinner too.
Then I came up with my idea... I'll make 2, maybe 3, meals a week (most recipes feed 6 people, and there are only 2 of us). One meal becomes dinner and we just have leftovers every night. (I love me some leftovers!) The other meal gets divided into 10 containers after its made and Tim & I just grab one every morning on the way to work. BINGO! Lunch is served. (We do grab some fruit too, but that's already prepared.)
Since we've been doing this, we've had healthier lunches and we actually have saved money. Well, I have because I haven't been going out to eat. Tim really hasn't 'cause Mr. Morning over here always got out of bed early enough to make a lunch. So meet this week's lunch... Buddy & Tony's chicken... notice the steam on the containers... it's fresh!

And Tim sent me those flowers at work for just no reason at all... I love him!